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Author:
Yeung, A.W.K. | Tzvetkov, N.T. | Jóźwi, A. | Horbanczuk, O.K. | Polgar, T. | Pieczynska, M.D. | Sampino, S. | Nicoletti, F. | Berindan-Neagoe, J. | Battino, M. | Atanasov, A.G.
Title :
Food toxicology: quantitative analysis of the research field literature.
Source :
International journal of food sciences and nutrition.
2020; 71(1): 13-21.
Abbreviation :
Int. j. food sci. nutr.
Year :
2020
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